Tapioca Pearls Recipe

Here's another delectable way to enjoy tapioca pearls aside from the conventional pearl coolers.  It's so easy to prepare, light on the budget, and proudly pinoy-made dessert - the Tapioca Salad!  Now, bring down all the ingredients!  (Candy Crush line lang po.....)

                                                         1/4 kg      tapioca pearls
                                                         1 kg         mangoes cubed
                                                         1 jar         nata de coco cubed
                                                         1 bar       Eden Cheddar Cheese diced
                                                         1 can       condensed milk
                                                         250 mL   all-purpose cream

Then, here's how:

Boil the tapioca pearls until tender.  Stir occasionally so pearls won't stick together or into the pot.  Replenish with water so the mixture won't dry out to have that perfect consistency and al dente finish.

Mix all ingredients in a ref-friendly container according to the order listed above.

  
Chill tapioca salad before serving.

Enjoy eating the chilled salad to cool you down this summer season.  Kids and adults alike will surely love this recipe for its blandness and sweetness.  Plus, it is very healthy for its high calcium content from Eden Cheddar Cheese.  

Truly, being pinoy means being very inventive and creative.  From machinery and equipment to food, we are just one of those adventurous guys who'll take the risk in experimenting whatever might be of good to put together.  Just like this recipe, it is a mix of anything that might be of good taste and luckily, the ingredients complement each other thus making it another pinoy favorite panghimagas!

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Ep2x's Birthday

My sissy Ep2x celebrates another year of life today!  Though we're miles apart, we still celebrated her birthday like she's still at home.  

It all started with a spaghetti request.  Ella and Reija were asking for spaghetti yesterday but Nanay Esther didn't grant their request because she had loads of laundry to do.  So for today, I cooked sweet-style spaghetti for them by adding condensed milk and made it extra cheesy by topping it with lots of Eden Cheddar Cheese.  They love the spaghetti so much that they ate platefuls of it!

Then Mama bought pork chop and bangus (milk fish) for grilling, making it more appetizing with guso (seaweed) salad.  Topping it all for desserts, Don2x bought a cake and Auntie Bebot bought ice cream!!!

Our family celebration was just so simple compared to the birthday girl's celebration in Malaysia. But we enjoyed so much with the kulit kids and two other house guests.

Straight from Ozamis to Singapore with love, we love you Ep2x!!!  Wishing you good health, long life, and protection!  Mwahugz! :) x

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