Whimsical Wednesday shows my fancy in a myriad of beautiful things.
Asian cuisine epitomizes a bomb of spices, herbs, condiments, and seasonings! Every meal is a complicated mix of carbohydrates, fats, and proteins, incorporating all the go, grow, and glow foods which are meticulously prepared. Each country in Asia boasts a specialty dish or dessert. To enumerate a few, here are my memoirs from the travels I've had around the region:
- Laksa (Singapore, 2005)
- Nasi Lemak (Malaysia, 2005)
- Braised Chicken Wing Noodle (Hong Kong, 2014)
- Portuguese Egg Tart (Macau, 2014)
- Nom Bo Kho (Vietnam, 2015)
- Pad Thai (Thailand, 2016)
- Beef Lok Lak (Cambodia, 2016)
- Utan Bicol (Philippines)
Already salivating? With all of these specialties to offer, no wonder why Westerners always love to visit Asia! So come to Asia and taste its exotic blend of flavors!
No time for an Asian tour yet? Head on to Ulli's Streets of Asia in Ayala Terraces Cebu. That's the nearest from here (Ozamiz) where you can have a bite of everything Asian! #tosomeats #tosomtravels
- Ulli's Streets of Asia, Ayala Terraces Cebu
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