Hey there, Monkey Year 2016!

MUHS Lion Dance Crew 2016

'Coz I'm bitter no more, I'm celebrating Chinese New Year today! :)  Thank heavens my phone came back to life so my mood shifted again!  Haha!!!  What the hell with these whimsical mood swings!  Well, at least I'm feeling better so a happy Chinese new year we have for the whole family!

Singapore's heritage product is the bak kwa for tonight! ‪Lim Chee Guan's‬ ‪is ‎one of the finest I've ever tasted!  Paired with‬ ‪Edam cheese, it's beyond compare!  Aside from the bak kwa, we also had tikoy.  It's said to bring luck, unity, and sweetness to the relationship between family members so I got 3 flavors of it - original, pandan, and ube.  Tikoy nowadays are evolving with varieties of flavors and colors.

Thanks to the Putis family for joining us in officially welcoming the year of the fire monkey 2016! :)

Xin Nian Kuai Le, everyone! :)

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Feature Friday: Oh My! Siomai

Feature Friday highlights businesses, people, fashion, and basically anything under the sun!

All ye, siomai lovers like me!

Here comes the newest place to be!

Meet the meatiest and juiciest siomai in town!

Surely, this gonna take away all of your frown!

Come to Oh My!  Siomai for a different taste!

Savor each flavor without a haste!

They serve original, Japanese, and shark's fin as its best!

It's a guarantee that it's far too different from the rest!

Siomai Night with MM and Kuya Rio

Oh My!  Siomai is owned and managed by Rio "DJ Taz/Kuya Tasyo" de Barras.  Watch out for the unique taste of deep-fried siomai and his very own specialty, Garden Fresh Salad in Tuna Dressing.  Soon to serve! :)

For food tripping and late-night bonding, come and visit Oh My!  Siomai at City Hall Drive, Ozamis City.  They're open from Monday-Sunday at 10:00 AM to 10:00 PM!

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